Harsh kumar

Harsh Kumar has accumulated diverse experience in the hospitality industry, with a focus on food and beverage services. Positions include Food and Beverage Executive at Radisson Hotel Group (January 2019 - December 2020) and Outlet Manager at bp (April 2021 - Present). Harsh Kumar also held roles such as Associate at Hyatt Regency Chandigarh (July 2017 - January 2019) and Food and Beverage Host at Walt Disney World (June 2016 - August 2016), where international hospitality skills were acquired. Earlier training was completed at Crowne Plaza® New Delhi Rohini during January - May 2016, covering core departments in guest services. Educational qualifications include a Senior Secondary degree from GSSS Banikhet (2011 - 2013) and a degree in Hotel Management in Catering Technology from Chandigarh University (2014 - 2017).