Since opening its first restaurant in 1987, BR Guest Hospitality have redefined the restaurant experience through an emphasis on hospitality and quality.  Current BR Guest properties in New York City include Bill’s Bar & Burger, Blue Fin, Dos Camino’s, Strip House, and Troy Liquor Bar. 

For more information, visit: www.brguesthospitality.com.

Restaurants

BR Guest Hospitality

BR Guest Hospitality's headquarters in Houston, TX, United States

James Gersten

Edwin Norman

Larry Way

Adydaney Garcia

Tanya Miller

Staphanie Rooke

Daniel Pantell

Andrew Barnett

This department focuses on providing high-quality service and assistance in the hospitality sector.

Hospitality Services

This department is responsible for overseeing organizational operations and strategic decision-making.

Management Oversight

The Procurement and Purchasing team at BR Guest Hospitality is responsible for sourcing, negotiating, and acquiring high-quality ingredients, equipment, and supplies necessary for the restaurant operations. This team collaborates with vendors to ensure cost-effective purchasing while maintaining the standards of excellence that define BR Guest's dining experience. They also manage inventory levels and assist in budget management to support the financial health of the organization.

Procurement and Purchasing

The Culinary Team at BR Guest Hospitality is responsible for crafting innovative and high-quality dishes across its diverse restaurant concepts. Comprising skilled chefs, sushi experts, and hospitality professionals, the team collaborates to create memorable dining experiences through meticulous preparation, presentation, and an unwavering commitment to culinary excellence.

BR Guest Hospitality

Org chart

Teams

Hospitality Services

Management Oversight

Procurement and Purchasing

Culinary Team

Offices

BR Guest Hospitality

Org chart

Teams

Hospitality Services

Management Oversight

Procurement and Purchasing

Culinary Team

Offices

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