Since opening its first restaurant in 1987, BR Guest Hospitality have redefined the restaurant experience through an emphasis on hospitality and quality.  Current BR Guest properties in New York City include Bill’s Bar & Burger, Blue Fin, Dos Camino’s, Strip House, and Troy Liquor Bar. 

For more information, visit: www.brguesthospitality.com.

Restaurants

BR Guest Hospitality

BR Guest Hospitality's headquarters in Houston, TX, United States

James Gersten

Daniel Pantell

Andrew Barnett

Courtney Eckert

The Culinary Team at BR Guest Hospitality is responsible for crafting innovative and high-quality dishes across its diverse restaurant concepts. Comprising skilled chefs, sushi experts, and hospitality professionals, the team collaborates to create memorable dining experiences through meticulous preparation, presentation, and an unwavering commitment to culinary excellence.

Culinary Team

The Procurement and Purchasing team at BR Guest Hospitality is responsible for sourcing, negotiating, and acquiring high-quality ingredients, equipment, and supplies necessary for the restaurant operations. This team collaborates with vendors to ensure cost-effective purchasing while maintaining the standards of excellence that define BR Guest's dining experience. They also manage inventory levels and assist in budget management to support the financial health of the organization.

BR Guest Hospitality

Org chart

Teams

Culinary Team

Procurement and Purchasing

Offices

BR Guest Hospitality

Org chart

Teams

Culinary Team

Procurement and Purchasing

Offices

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