Nick Wagner

Nick Wagner is an experienced professional in the foodservice industry, currently serving as a Sales Manager and previously occupying roles such as Foodservice Development Architect and Foodservice Account Representative at BradyPLUS since June 2021. Additionally, Nick is the Owner of The Culinary Nomad LLC, a consulting firm dedicated to supporting food and beverage businesses. Prior experience includes positions as a Sales Consultant at Nicholas and Company Inc. Foodservice and Reinhart Foodservice, as well as an Executive Sous Chef at Restaurants Unlimited Inc. Education includes an Associate of Arts in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Portland and a Bachelor's degree from Northern Michigan University.