Mark Irish is an accomplished culinary professional with over three decades of experience in the food industry. Currently serving as the Head of Food Development at Brakes Group since October 1996, Mark's career began as an Area Sales Manager within the Independent Sector, progressing through various roles including Chef Manager at The In House Catering Company Limited and Executive Chef positions at General Portfolio Ltd and the Guild of Excellence. Mark has extensive experience in menu development, costings, training, and health and hygiene standards, having worked across prestigious establishments and also gaining firsthand culinary experience while backpacking in Australia. Mark's foundational training includes qualifications from Westminster Kingsway College and the Merchant Naval College, reflecting a commitment to professional excellence in food preparation and culinary arts.
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