Brandelicious redefines Hospitality, Tourism and Culinary industries for an always-on world where brand experience flows through digital, retail, social, mobile and commerce as part of a single moment. We believe the best way for brands to have meaningful impact is to go after that moment – all at once. We’re thinking about attraction, engagement and transaction – all at the same time.

Who we work with:
- Food & Beverage brands 
- Hotel, restaurant & hospitality companies 
- Private and public held institutions
- Culinary lifestyle-driven brands
- Tourism-related organizations and companies 

Brandelicious has a distinctive framework of connected culture, thinking and capabilities among brands, products and services under a single approach of marketing and business solutions, and a suite of tactical & strategic approaches to answer clients’ business objectives and connections planning. 

From Strategy to Activation, we’re here to help:
1. Due diligence, strategy & business development
2. Research and data intelligence: From barometers development to consumer understanding
3. End-to-end customer experience and F&B design, engineering, conceptualization 
4. Building Brands: From branding to 360° creative development
5. Transmedia Storytelling: From PR to branded content
6. Digital first: From social media management to mobile marketing
7. Leveraging Alliances: From sponsoring programs to talent representation 
8. Maximizing the consumer journey: From eCommerce strategies to CRM platforms
9. Companies & Ideas incubation and acceleration

Recent projects include Alimentos de España, Alsea, Aquanaria, Barceló, Basque Culinary Center, Blackstone, Cepsa, Comunidad de Madrid, Cover Manager, CVNE, Damm, Ennismore, Etxebarri, FoodBox, Four Seasons, Grupo Dani García, Grupo Pescaderías Coruñesas, Hyatt, Iberostar, Josper, Larrumba, Moët Hennessy, NH, Pastelerías Mallorca, Meliá, Sagardi, Sofitel, Tempos Vega Sicilia, Osborne, QuirónSalud, and Turismo de Baleares among others.

Brandelicious

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