David Azevedo is an experienced quality control technician in the food industry, currently working at Brasmar since September 2018. David's prior experience includes roles as an Aquaculture/Maintenance Technician at Findfresh, S.A. and as an Aquaculture Technician at Aquacria, Grupo Sea8. Responsibilities have involved complex technical tasks, maintenance of water recirculation systems, laboratory analyses for water quality, and monitoring aquatic life support systems. David has also gained experience as a Hatchery Technician at Safiestela and completed an internship focusing on sole production techniques at Sustainable Aqua Farming Investments. David holds a degree in Biology from Universidade de Aveiro, with research experience in the effects of ozonated seawater on solea under the guidance of Prof. Dr. Mario Pacheco. David's career began in the Portuguese Navy as a 2º Marinheiro FZ.
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