Each of Brasserie Bread's artisan bread products is baked fresh every day with skill and care, using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake. Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure, and reassuring crust.

Brasserie Bread

Michael Klausen

This department focuses on maintaining and improving product quality through systematic testing and evaluation processes.

Quality Assurance

This department focuses on managing sales processes, overseeing territories, and optimizing warehouse operations to support revenue generation.

Sales Operations

This department focuses on the production and preparation of baked goods, including pastries and bread.

Baking Department

This department manages customer interactions and supports sales initiatives to enhance client satisfaction.

Customer Operations

This department manages and develops relationships with key national clients to drive sales and enhance business growth.

Brasserie Bread

Org chart

Teams

Quality Assurance

Sales Operations

Baking Department

Customer Operations

National Accounts

Offices

Brasserie Bread

Org chart

Teams

Quality Assurance

Sales Operations

Baking Department

Customer Operations

National Accounts

Offices

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