Michael Hancock is a District Manager at Braum's, where they leverage their extensive experience in the restaurant industry to drive results and elevate guest experiences. They previously held roles such as Regional Manager of Company Stores at Dickey's Barbecue Restaurants, where they significantly improved profit margins and reduced management turnover. Michael's earlier positions include General Manager at Pei Wei, Certified Training General Manager at Arby's, and Certified Head Service Trainer at Olive Garden. They earned an Associate's degree in Business Administration and Accounting from Howard Community College.
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