Michael Gore is a seasoned food professional and manager, currently serving as Director at Quality Point BV. With extensive experience, they have held various positions including Vice Chairman at PORK.BE and Managing Director for FEBEV, the Federation of the Belgian Meat Industry. Michael is a member of the national advisory board for CBs and has participated in committees assessing professional degrees in food science and nutrition. Previous roles include Certification Manager at FOODCHECK and Corporate Quality Assurance Manager at Westvlees. They continue to contribute actively to several organizations related to food safety and quality assurance.
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