Samuel Clegg is an experienced professional in aquaculture and food safety compliance, holding various positions across multiple organizations. As BRCGS Compliance Manager at Acoura from October 2017 to October 2019, Samuel managed BRCGS operations and ensured high audit service delivery while addressing food safety incidents. Following this role, Samuel served as Certification Manager at Mowi Scotland until June 2022, overseeing ASC projects aimed at achieving 100% certification in Scotland. Samuel is currently the Quality Manager at BRCGS, starting in April 2024. Previous experience includes roles as a Technical Assistant at The Scottish Salmon Company, Assistant Manager at Fortuna Seafood, and Programme Assurance Technical Coordinator at Aquaculture Stewardship Council from June 2022 to April 2024. Samuel holds a BSc in Marine Zoology from Newcastle University and an MSc in Sustainable Aquaculture with Distinction from The University of Stirling.
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