Bread Africa is dedicated to reviving underused traditional African crops and integrating them into profitable, modern markets. We believe in harnessing the power of indigenous knowledge, combined with modern science and technology, to build truly resilient and nutritious food systems across the continent.

We provide comprehensive support to farmers and businesses, ensuring Africa’s most resilient and nutritious food and fibre can thrive commercially.

Our Four Key Focus Areas:
1. Research & Trials: Utilizing on-farm trials and data-driven optimization to enhance indigenous crop varieties (e.g., sorghum, amaranth, African nightshade).
2. Advocacy & Awareness: Championing policy change and consumer education to recognize the value of traditional foods.
3. Market Development: Creating viable value chains, connecting farmers to premium markets, and establishing quality standards.
4. Technical Support: Providing hands-on assistance and technical expertise from seed selection to post-harvest handling for commercial success.

Join us in creating a sustainable, profitable future for African food systems.

Bread Africa

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