Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create simple, honest breads and foods that we believe speak to the best in us.

You can find our organic breads at grocery stores in the tri-state area, at farmers'​ markets in and around NYC, and at our 4 Hudson Valley cafes in Boiceville, Kingston, Rhinebeck, and Woodstock.

Food & Beverage

Retail

Bread Alone Bakery

Bread Alone Bakery's headquarters in Lake Katrine, NY, United States

The Boiceville office focuses on brand development and strategic marketing initiatives.

Boiceville

This department oversees the planning, coordination, and execution of production activities across various locations.

Operations Management

The Production Management Team at Bread Alone Bakery oversees the entire bread-making process, ensuring quality and efficiency from ingredient sourcing to final product distribution. This team is responsible for managing production schedules, coordinating with various locations, and maintaining the bakery's commitment to organic and traditional baking methods. By fostering collaboration among production managers and aligning operations with the company’s values, they ensure that every loaf of bread meets the high standards set since 1983.

Production Management Team

This department is responsible for ensuring food safety standards and quality control within the organization.

Food Safety Department

This department focuses on providing assistance and support to customers in various capacities.

Customer Service

This department manages the organization's financial planning, reporting, and analysis functions.

Finance Department

This department focuses on branding, content creation, and fostering a positive organizational culture.

People (3)

Jobs (0)

Other teams

Production Management Team

Food Safety Department

Customer Service

Finance Department

Marketing and Culture