Marc Dover is an experienced Account Executive at bread & Butter, with a track record of public relations work for luxury brands. Prior roles include serving as a Public Relations Intern at KCD, focusing on Givenchy and Victor Glemaud, and at Bacchus Agency, working with high-profile clients such as Four Seasons and Habitas. Additional experience includes a PR and Social Media Internship at J Public Relations, and various roles at Bushfire Kitchen, where responsibilities ranged from managing operations to catering coordination. Marc holds a Master of Science in Arts, Entertainment, and Media Management from The New School, alongside a Bachelor of Arts in Communication from UC San Diego and associate degrees in Communication and History from Hartnell College.
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