With an unwavering spirit of creativity, dedication, and hard work, founder Simon Auyong shattered the conventional concept of confectionery and pastry in Northern Malaysia. His vision led to the creation of the first modern bakery serving sweet buns with an open bakery concept, setting up shop at Prangin Mall, Georgetown, Northern Malaysia.

Since those humble beginnings, Bread History has flourished into an extraordinary success story. We are proud to have expanded our reach, and now boast 31 thriving Bread History bakeries and cafes across the enchanting regions of Penang, Kedah, and the bustling Klang Valley. From the serene shores of Penang to the cultural charm of Kedah and the vibrant energy of Klang Valley, our delectable treats have won the hearts of connoisseurs and casual customers alike.

The growth of Bread History has been fueled by our relentless pursuit of excellence. Under the careful supervision of our dedicated founder and skilled artisans, we have established three central kitchens, each a hub of culinary ingenuity, where over 300 passionate employees pour their hearts into crafting and serving more than 100 types of buns, bread loaves, dry cakes, and cakes daily.

Moreover, our commitment to personalized experiences knows no bounds. We take immense pride in customizing cake designs to suit the unique tastes and preferences of our customers, ensuring that every celebration is adorned with an exquisite creation from Bread History.

With our roots firmly planted in tradition and a vision for the future, we remain resolute in redefining the bakery experience. Bread History stands as a beacon of culinary delight, continuously striving to bring joy and happiness to the lives of our cherished patrons across Penang, Kedah, and the bustling Klang Valley.

Bread History

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Bread History

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