Breads Bakery
Argenis Gutierrez possesses extensive experience in the food and beverage industry, currently serving as a Barista Trainer at Barista In Training since July 2019. Prior to this role, Argenis managed operations as Store Manager and worked as a Barista at Breads Bakery from July 2013 to the present, following a position as a Barista at Eataly from August 2010 to May 2013. Argenis holds a Bachelor of Technology (BTech) in Computer Science from City Tech, CUNY, which was completed in June 2020, and is a graduate of the Coalition School For Social Change, class of 2006.
Breads Bakery
Breads Bakery™ is a New York bakery dedicated to producing handmade breads using traditional baking techniques. We are passionate and take great pride in our craft and products, selecting only the finest ingredients and, when possible, using natural and organic ingredients. At Breads, we value the community established through our employees, customers, and city; from our efforts to become a zero waste facility to our own rooftop bee hives, we are always striving to improve in a meaningful way.