Breads Bakery
Megan Dollar is an experienced professional in operations management and media, currently serving as the Field Operations Manager at Breads Bakery since October 2021, where responsibilities include overseeing daily operations across multiple locations and ensuring exceptional guest service. Prior to this role, Megan held various positions at Interior Design Magazine, including Shift Leader and Social Media Coordinator, and contributed as a Newsletter Writer and Engagement Editor at 417 Magazine, focusing on social media strategy and food content. Additional experiences include teaching assistantship in France, reporting internships at Newsday Media Group and Reuters, and editorial roles at Columbia Missourian. Megan holds a Bachelor's Degree in Journalism from the University of Missouri-Columbia and has also studied French Language and Gastronomy at Science-U Lyon.
Breads Bakery
Breads Bakery™ is a New York bakery dedicated to producing handmade breads using traditional baking techniques. We are passionate and take great pride in our craft and products, selecting only the finest ingredients and, when possible, using natural and organic ingredients. At Breads, we value the community established through our employees, customers, and city; from our efforts to become a zero waste facility to our own rooftop bee hives, we are always striving to improve in a meaningful way.