Rachel Grohmann is an experienced professional with a diverse background in food production and customer service. Currently employed at Breadsmith Franchising, Inc. as a Bakery Production team member since January 2023, Rachel follows daily production materials and recipes to ensure quality dough preparation. Prior experience includes roles as a Construction Surveillance Technician at Contractor Services, Inc., where responsibilities involved managing traffic control devices, and as Customer Service Manager at Hoboken Pie, overseeing customer interactions. Previous positions also include working as a Sandwich Maker at Jimmy John's, serving in the US Army as a Food Service Specialist and Administrative Coordinator, and briefly as an Ice Cream Scooper at Ben & Jerry's. Rachel is a graduate of Bryan High School, class of 2012.
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