Breizh Café

This office likely oversees operational management and administrative functions in the hospitality sector.

Office 93 at Rue des Martyrs focuses on recruitment, project management, and general accounting functions.

Office 10 at 10, Rue de l'orme serves as the headquarters for executive leadership and strategic decision-making.

Bertrand Larcher

Serguei Dutko

This department manages the dining experience, including service roles and food presentation in hospitality settings.

Dining Services

This department oversees and coordinates operational processes to ensure efficiency and effectiveness in organizational functions.

Operations Management

This department manages financial reporting, accounting functions, and budgeting processes.

Finance and Accounting

This department oversees the operations and administration of restaurant facilities.

Restaurant Management

This department focuses on managing employee relations, recruitment, and organizational development.

Human Resources

This department focuses on developing and implementing strategies to enhance brand visibility and engage audiences through various marketing and communication channels.

Breizh Café

Org chart

Teams

Dining Services

Operations Management

Finance and Accounting

Restaurant Management

Human Resources

Marketing Communication

Offices

Breizh Café

Org chart

Teams

Dining Services

Operations Management

Finance and Accounting

Restaurant Management

Human Resources

Marketing Communication

Offices

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