Benjamin Stocker

Benjamin Stocker is an experienced Application Technologist in the dairy sector, currently employed at Bell Flavors & Fragrances since May 2017. Previously, Benjamin held a position in Quality Management and Product Development at Käserei Altenburger Land from June 2016 to April 2017. Benjamin holds a Master of Science (M.Sc.) in Ecotrophology from Kiel University, obtained between 2012 and 2015, and also completed a Bachelor of Science (B.Sc.) in the same field at Hochschule Anhalt from 2008 to 2012. Additionally, studies were undertaken at Københavns Universitet - University of Copenhagen during two separate academic years.