Laura Permild is currently the Quality Manager at Brenntag, a position they have held since 2025. They previously served as a Quality Coordinator and were an intern focused on quality assurance and hygiene management at Brenntag Nordic in 2016. Laura has experience in the culinary field as a Kitchen Manager at Edelweiss Pub and has also worked to promote physical activity among the elderly as a Meals and Activities Assistant at Klarahus. Their education includes a degree in Organization and Management from Copenhagen Business School, along with studies in Nutrition and Health at Metropolitan University College.
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