Simone Vicenzi is an R&D dairy specialist currently at Brenntag, where they leverage their expertise in food science to advance product development and quality assurance. They hold a Bachelor's and Master's degree in Food Science and Technology from the University of Padova, both with honors, and have completed professional training in microbiological laboratory practices. Previous roles include quality assurance positions at TasteTech Ltd and Coelsanus Industria Conserve, where they contributed to product specifications and quality management systems. With a background in pastry making, Simone possesses a comprehensive understanding of food production and quality controls.
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