Bresc is the specialist in chilled garlic and herb products for the European gastronomic market. The worthiest ingredients are selected from sources all over the globe. Our large assortment, which ranges from garlic purees and single herbs to flavoursome herb mélanges and ready-to-use solutions, is produced in Werkendam (in the Dutch province of Noord-Brabant). Pure flavours and fresh ingredients - no chef should do without in the kitchen.

Bresc helps with the mise-en-place and our products can be used without further ado in both hot and cold dishes. Bresc’s products are chilled but have a longer shelf life. The quality is consistently high. You save time and use distinctive basic products specifically designed for the Food-Service market.

Bresc inspires. We believe in the importance of sharing knowledge and advice with culinary professionals. Our culinary advisers
work with the chefs in the kitchen. That’s how we create the most fantastic dishes. We can be found at trade fairs and demonstrations throughout Europe, too. More than 500 recipes are available on our inspiration platform, all following the latest trends. Tips, stories and inspiration are always at your fingertips at bresculinair.com.

Cooking

Food & Beverage

Restaurants

Bresc

Bresc's headquarters in Werkendam, Netherlands

This department focuses on expanding market presence and managing international growth strategies.

Global Development

This department focuses on creating and advising on culinary innovations and strategies.

Culinary Development

This department focuses on managing customer accounts and driving sales strategies across various markets.

Sales and Account Management

This department provides expert guidance and recommendations on culinary practices and trends.

Culinary Advisory

This department manages employee relations, recruitment, and organizational development.

Human Resources

This department focuses on managing information technology and communication strategies within the organization.

People (3)

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Other teams

Culinary Development

Sales and Account Management

Culinary Advisory

Human Resources

Information and Communication