Connor Green is a London-based chef known for a strong passion for food and extensive knowledge of both classical and modern European cookery. They served as a Commis Chef at rock&rose from 2016 to 2017 before progressing to Chef De Partie roles at little bird and the wharf between 2017 and 2019. Connor then honed their skills at GIG from 2019 to 2023, focusing on adapting to various kitchens and cooking styles. Currently, Connor works as a Sous Chef at Brigad. They pursued formal culinary education at Westminster Kingsway College, obtaining an NVQ in Culinary Arts from 2018 to 2019, following earlier studies in Mathematics at Ealing Hammersmith and West London College.
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