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Brigad
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Culinary Operations
8 people · 0 jobs
This department focuses on food preparation and kitchen management to ensure high-quality dining experiences.
Emilien Wisniak
Sous-chef
Joao Teixeira
Chef de cuisine independant
Chassagnolles Marfisi Kevin
Chef de partie
Olivier Pilain
Chef de cuisine
Alexandre Marguerite
Chef-cuisinier
Louis Burgensis
Connor Green
Sous Chef
Aude Claudia Gami
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