Bryan Janson

Bryan Janson is a seasoned quality process engineer with extensive experience in product launches and quality management within the food industry. Currently at Brill, Inc. since March 2016, Bryan manages new product initiatives, collaborates with R&D on recipes, updates HACCP plans, and oversees trial runs for over 100 successful product launches. Previously, at Glanbia Global Ingredients, Bryan served as both Quality Assurance Manager and Team Lead, implementing comprehensive quality programs and resolving customer complaints. Bryan's background also includes roles as a Quality Assurance Intern at Casper's Ice Cream and Formulations Scientist at Nutraceutical Corporation. Bryan holds a Master’s degree in Food Quality and Safety and a Bachelor's degree in Food Science from Utah State University, complemented by an Associate's degree from Dixie State University.