Nathan Earle

Nathan Earle is an experienced quality assurance manager currently working at Rise Baking Company and Brill, Inc., both since August 2020. Previously, Nathan held the position of QA Manager at Rosina Food Products, Inc. from November 2013 to July 2020 and served as Director of Operations at Pine Hill Fresh Foods, Inc. from September 2011 to 2013, where involvement encompassed all facets of operations. Nathan was also a co-owner of Angela's Fine Foods from January 2002 until September 2011, overseeing a USDA certified facility focused on manufacturing fresh dough frozen pizzas. Nathan's education includes studies in Criminal Justice/Police Science at Erie Community College and Military Police School under the US Army from 1989 to 1991.