Eric Marcoux is an experienced professional in Food Safety and Quality Assurance. They served as the Sr. Environmental Health Specialist at the Los Angeles County Health Department from 1997 to 2007 and held various leadership roles at Red Robin, including Sr. Quality Assurance Manager from 2008 to 2012. From 2015 to 2017, they were the Senior Director of Quality Assurance at Smashburger. Currently, Eric is the Sr. Director of Food Safety & Quality Assurance at Brinker International, where they focus on maintaining high standards in food safety and quality. They hold a Bachelor of Science degree in Environmental Health from California State University-Northridge, earned in 1995.
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