Gary Null has extensive experience in the restaurant industry, currently serving as the Director of Development at Brinker International since July 1996, where responsibilities include the global development of the Chili's brand. In addition to this role, Gary has worked as a Restaurant Opening Manager since April 2008, focusing on launching new Chili's locations worldwide. Previous experience includes managing restaurant openings for On The Border, as well as roles as an Internal Auditor and Restaurant Manager for Chili's. Earlier in Gary's career, positions included General Manager at Souper Salad / Grandy's from April 1994 to June 1996 and Unit Manager at Host Marriott from March 1992 to March 1994.
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