Travis Faust

Travis Faust is a seasoned culinary professional with extensive experience in the food and hospitality industry. Currently serving as a Crew Trainer at Brinker International since November 2012, Travis oversees kitchen operations and team motivation. Previous roles include Senior Sous Chef at Wildflower Cafe & Bakery, where collaboration with Chef Earl Baker involved creating daily specials, and line chef positions at Bistro By The Tracks. Travis began a culinary journey at Blackberry Farm, working closely with renowned chefs, which solidified expertise in food and beverage service. Additionally, Travis has experience in sales and inventory management from a role at BP, an IT internship at Burwil Construction Co, and adventurous seasonal work as a raft guide. Educational credentials include a Bachelor of Engineering in Architectural Engineering Technology from East Tennessee State University and an Associate's degree in Culinary Arts from the New England Culinary Institute.