Brigitte Davis is an experienced professional in food safety and microbiology, currently serving as Senior Food Safety & QSE Systems Manager at Carlsberg Group and as Food Safety and Microbiology Manager at Britvic plc. Prior to these roles, Brigitte held various positions at Lucozade Ribena Suntory, including Technical Services Manager and Microbiologist, where responsibilities included new product development support, environmental monitoring, microbiological analysis, and method validation. Brigitte also has experience as a Microbiologist at GSK and trained in microbiology risk assessment at Campden BRI. Brigitte's career began with a degree in Biochemistry from the University of Bath, culminating in roles that blend technical expertise with practical training and laboratory management.
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