Dylan Wolfe

Dylan Wolfe is currently a Tax Staff at Brixey & Meyer, where responsibilities include preparing a variety of tax returns, having previously served as a Tax Intern at the same firm. Prior experience includes a Tax Intern position at Clark Schaefer Hackett, contributing to team efforts in tax preparation. Dylan also held the role of Chief Operating Officer at ReyRey Café, overseeing operations and team collaboration for growth initiatives. Early career experience includes working as a Team Associate at L&J's Pizza and Ice Cream, focusing on daily operations and customer service. Dylan Wolfe is pursuing a Master of Science in Accountancy with a focus on Tax Services at the University of Notre Dame, following a Bachelor of Science in Business, Accountancy from Wright State University.