Ken Folisi

Ken Folisi is an experienced professional in the culinary and operations management field, currently serving as the Field Operations and Culinary Innovation Manager at Broaster Company since August 2018. Prior experience includes roles as Training General Manager at Naf Naf Middle Eastern Grill and Director of Operations at Kicks Chicken Cafe. Ken's extensive background at Noodles & Company spanned over a decade, during which time Ken progressed through positions such as Market Training Manager and General Manager. Earlier career milestones include Kitchen Manager and Chef at The Guilty Party Catering and Assistant Manager at Festa Pizza and Pasta. Ken has a Bachelor's degree in Management from National Louis University and an Associate's degree in Culinary Arts/Chef Training from College of DuPage.