Broaster Company
Ken Folisi is an experienced professional in the culinary and operations management field, currently serving as the Field Operations and Culinary Innovation Manager at Broaster Company since August 2018. Prior experience includes roles as Training General Manager at Naf Naf Middle Eastern Grill and Director of Operations at Kicks Chicken Cafe. Ken's extensive background at Noodles & Company spanned over a decade, during which time Ken progressed through positions such as Market Training Manager and General Manager. Earlier career milestones include Kitchen Manager and Chef at The Guilty Party Catering and Assistant Manager at Festa Pizza and Pasta. Ken has a Bachelor's degree in Management from National Louis University and an Associate's degree in Culinary Arts/Chef Training from College of DuPage.
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Broaster Company
Broaster Company is the leader in providing high quality Pressure Fryers and branded foodservice programs for over 65 years. Broaster also markets Genuine Broaster Chicken® and the Broaster Express® food program globally to a wide range of foodservice operations. Headquartered in Beloit, Wisconsin, Broaster markets its expansive line of products through a responsive network of authorized Distributors. As a complement to the Genuine Broaster Chicken product line, the company blends a complete line of marinades and coatings, and offers an expanding line of ready-to-cook foods. Since 1954, Broaster Company has been the leader in innovation and design and continues to build upon its decades of success. Broaster Company's Core Purpose Our Purpose is to create a community that shares memories, traditions & passions around “Chicken Perfected” through Our People, Our Products & Our Programs. Broaster Company's Core Values - Model the Way - Challenge the Status Quo - Results with Integrity - Encourage the Heart - Lead with Courage - Together We Stand Broaster Strong