Brodo Broth Company
David Peikon is an accomplished professional currently serving as Head of Growth and Fractional CMO at Brodo Broth Company as of July 2023. Since August 2021, David has been the Managing Partner at 559 Ventures, which invests in various companies including Dose, Canopy, Melissa Wood Health, Marco Experiences, and Mates, while also providing advisory services in the consumer ecosystem. As an investor, David is involved with Dose, Canopy, Marco Experiences, and Mates Inc. Additionally, David co-founded Ties, a no-code UGC payments app with generated transaction volume of $300k, and served as an advisor for FERMÀT. Prior experience includes an Associate Director role at Lunar Solar Group from January 2019 to August 2021, leading digital strategies for multiple venture-backed CPG brands. David holds a Bachelor of Science degree in Finance from Lehigh University.
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Brodo Broth Company
In November 2014, Chef Marco Canora (2017 James Beard Award for Best Chef in NY) opened Brodo out of the pastry window of Hearth Restaurant in New York City’s East Village. Dedicated to serving delicious broths in a cup, Brodo was the first place of its kind and quickly developed a devoted following. Over the last three years, Brodo has continued to be a catalyst for the renewed consumer interest in bone broth. We respect the time-honored, global traditions that have made broth a cornerstone of nutrition and communities for generations. We offer hot broths by the cup from our two New York retail locations and frozen broth for home through a number of channels including FreshDirect, Eataly, NYU Langone Hospital, and many more. Bone broth is high in collagen protein and loaded with nutrients. It is a drink, meal or snack that can hydrate, promote gut health, strengthen joints, and is great for your skin. But most of all, it is really delicious. https://vimeo.com/392762478