Marlon Facey is a dynamic and results-driven culinary professional with substantial experience in kitchen management and menu development. They served as Kitchen Supervisor, Sous Chef, and Banquet Chef at Levy Restaurants from 2012 to 2015, where they managed staff and operations, ensuring food quality and adherence to health regulations. Currently, Marlon is the Executive Chef / Executive Sous Chef for the Brooklyn Nets, overseeing meal design tailored to players' dietary needs and achieving a 40% reduction in food waste costs. Marlon holds a Bachelor of Technology in Hospitality Administration/Management from City Tech, CUNY.
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