Founded in 1998, Brooks is a reflection of the visionary Portland native, Jimi Brooks.  His reverence for the land and vines made him a practitioner of organic and biodynamic farming.  The great respect for vineyard individuality and mastery of blending, allowed his wines to achieve the greatest depth, flavors and balance.  

While Jimi is no longer with us, his dynamic spirit lives on through his wines, family and friends. With the outpouring of generosity and friendship by the Oregon wine community, we are delighted to share that Brooks Wines continues and is stronger than ever. Jimi’s son Pascal who was the ultimate source of his passion for life, is the sole owner of the winery and sister Janie Brooks Heuck has remarkably volunteered her time to lead it. 

We are steadily guided with the legacies that Jimi left: his strong commitment to organic and biodynamic farming in the vineyards, gentle approach to winemaking, excitement for future harvests and endlessly promoting how beautiful Pinot Noir and Riesling can be grown and produced in Oregon.

Since our founding, there have been many milestones for Brooks. Many new chapters have unveiled and it has taken years of hard work by many committed individuals to build the solid foundation for our winery today, allowing us to put the final pieces in place for a long life of success and legacy. The 2008 harvest marked the first year we were nestled in our own winery. Just 5 years later, harvest of 2013 was enjoyed in our new winery perched on top of the hill in the heart of the Eola-Amity Hills of the Willamette Valley!

Food & Beverage

Agriculture & Farming

Brooks Wine

Brooks Wine's headquarters in Amity, United States

Description

People (5)

Jobs (0)

Other offices