Fiona Hyde possesses extensive experience in operations and procurement within the beverage and hospitality industries. Currently serving as Operations Manager at Brown-Forman since May 2020, Fiona has previously held roles including Commercial Operations Manager and Procurement Manager. Prior experience includes a senior buyer position at Pernod Ricard from October 2018 to May 2020, as well as various roles at Chivas Brothers and Mitchells & Butlers, culminating in positions that focus on marketing procurement and management. Academically, Fiona holds an Advanced Diploma in Procurement and Supply from the Chartered Institute of Procurement & Supply, in addition to a degree in Politics from Keele University.
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