Jacob Stratton is a Packaging Engineering Manager at Brown-Forman, overseeing packaging execution for New Product Development in the RTD and Wine categories. They have a strong background in bioengineering, holding both a Bachelor’s and Master’s degree in the field from the University of Louisville. With previous experience as a Math Tutor, Co-op Student, and Lab Technician in bioengineering-related roles, Jacob has developed a diverse skill set, including sustainability initiatives and FMEA facilitation in manufacturing operations. Jacob continues to drive packaging sustainability strategies aligned with corporate goals at Brown-Forman.
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