Michael Woolums

Michael Woolums is an experienced distillery operator at Brown-Forman since July 2011, where responsibilities include controlling the still for high-proof alcohol production, managing the movement of fermented mash, cleaning fermenters, and handling quality control tasks. Prior roles at Brown-Forman encompassed barrel rolling and processing, as well as bottling line duties, which involved inspecting and packaging bottles and handling barrels. Previously, Michael worked as a line service technician at Air 51 from February 2008 to July 2009, performing aircraft refueling, cargo handling, and maintenance tasks.