Manon Houle is an experienced professional in the retail operations and culinary fields. Currently serving as Chef de service opérations Expérience de vente au détail mondiale at BRP since November 2020, Manon has also held positions such as Chef d’équipe expérience de vente au détail and Spécialiste relations clients représentante exécutive. Additionally, since June 2019, Manon has been a chroniqueuse culinaire at Radio-Canada. Prior experience includes serving as Chef proprietaire at Patisserie La Vitrine from August 2013 to August 2020. Manon holds a Bachelor's degree in Cinematography and Film Production from York University (1997-2001), a DEC in General Communications from Conservatoire Lasalle (1995-1997), and a DEP in Professional Pastry from the Institut de tourisme et d'hôtellerie du Québec (2008-2009).
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