Christopher Lambert is an accomplished Executive Pastry Chef with a career beginning as an apprentice in 2002 in France. They gained extensive experience in pastry boutiques before transitioning to the hotel industry. Christopher has held several key positions, including Executive Pastry Chef at Address Hotels + Resorts and most recently at Brunch & Cake. They earned a diploma in Baking and Pastry Arts from CFA de Bonsecours, solidifying their foundation in the culinary arts.
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