Rishad Hussain is a seasoned Cost Control and Procurement Manager with over 25 years of experience in the hospitality industry, currently working at Eva Beach Restaurant and serving as a Group Cost Controller at Brunch & Cake. Their previous role at The Els Club in Dubai involved overseeing financial operations for food and beverage outlets, ensuring effective cost management, and providing strategic guidance to the management team. Rishad holds a Master's degree in Social Work from the University of Madras and a Bachelor's degree in Sociology, where they were recognized as a Gold Medalist. They are also certified by HOSPA, leveraging their expertise to drive financial efficiency and optimize procurement strategies.
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