Antoine Siebert

Antoine Siebert is an experienced professional in the food industry, currently serving as Responsable industriel at Bruno Siebert S.A since August 2016, overseeing the slaughter, cutting, processing, packaging, and marketing of poultry and rabbit products. In 2022, Bruno Siebert S.A reported a revenue of 79.5 million euros, with an average workforce of over 300 employees and a sales volume of 12,900 tonnes to diverse clientele including supermarkets, wholesalers, traditional commerce, communities, and industries. Prior to this role, Antoine Siebert gained relevant experience as Assistant Commercial Ventes Coop at Bell Schweiz AG in early 2015 and worked with KEDGE Business School in various administrative capacities. Antoine Siebert holds multiple degrees from KEDGE Business School and Euromed Management, culminating in an ESC Master 2 in 2016, alongside a Baccalauréat Scientifique from local French high schools.