Margot Valentin

Margot VALENTIN is an emerging professional with a solid background in quality assurance and environmental safety within the food industry. Currently serving as an Alternante Hygiène Sécurité Environnement at Bruno Siebert S.A since September 2023, Margot previously gained valuable experience as an Apprentie Qualité at Danone Nutricia Research and EST FRITURE. Further industry exposure includes roles such as Agent de fabrication IAA at Kauffer's and an Employée Polyvalente at Petit Casino du Faubourg, where responsibilities ranged from production line work to managing merchandise deliveries and customer transactions. Margot's academic credentials include a degree in Manager de la Performance QSE from CESI, a Licence professionnelle in Agroalimentaires from Université Paris-Est Créteil, and a DUT in biological engineering with a focus on food and agricultural industries from IUT Louis Pasteur de Schiltigheim.