In an old iron foundry and locomotive factory in Copenhagen, the engines are starting to run again. Brand new brewing facilities, specialty products, bar buzz and an ambitious young chef’s team is breathing new life into the old warehouse. The guys behind the brewery To Øl and Mikropolis bar have joined forces to create a brewpub, restaurant, shop and bar in Copenhagen’s most lively and versatile neighborhood.

BRUS is the name of the place; a 750 m² raw building with activities ranging wide from brewing, kegging, cooking, shopping, dining and drinking. It all comes together in a sum of quality, science, experiments and functionality to create a playful venue for beer-lovers, microbrewers and hungry souls who fancy some socializing city life; a place with a constantly evolving range of experimental food and beverages.

The Danish name ‘BRUS’ refers to the sparkling quality liquid obtains when carbonated; the frizzy feeling of great brew. With production on-location, BRUS will be one of Copenhagen’s most ambitious microbrew and soft drink projects to date.

Our mission is to create a lively location for beer geeks, tonic treasurers and food fans and to offer our guests a whole new experience of going to a brewpub. We want to bring the experimental approach from craft beer production on to a wider and wilder selection of micro-brewed beverages.

We love testing new flavor compositions. We bring in the twining herb of hops to infuse our tonic, the aromatic scent of yuzu in our citrus fruit juice and fermentation techniques from craft beers on to a wider soft drink repertoire.

Our humble goal is to produce the best micro-brewed bottled beverages yet.

With fermentation tanks of 1000 liters capacity, we are able to produce small batches and many different varieties. With this we want to expand the limits for craft brewed special drinks and offer a whole new pallet of quality soft drinks to our guests.

BRUS brewpub

Org chart

Teams

Offices