Peter Treier

Peter Treier has a diverse background in aviation and mixology. They started their career as a First Officer at Brussels Airlines in 2010 and progressed through various roles, including Captain A320 and Type Rating Instructor A320, until taking on the position of Flight Crew Manager. Additionally, Peter worked as a mixologist at Cayman Cocktail Catering Company from 2010 to 2012. They also contributed to aviation projects, including the Electronic Flight Bag and Sabre Flight Planning projects, showcasing their versatility in the field. Peter earned a Frozen ATPL from Sabena Flight Academy between 2000 and 2003.