Wayne Wang

Wayne Wang is an Operation Risk Manager at BSI, where they conduct food safety assessments and training courses. With a strong academic foundation in food safety, food law, and business administration, Wayne has extensive experience, including roles as a compliance manager and food consultant. They previously managed food safety regulations for PepsiCo in Taiwan and Hong Kong and led significant projects at the International Life Sciences Institute to harmonize food law. Wayne is pursuing a PhD in Law at National Chiao Tung University and holds a master's diploma in global food law, along with multiple advanced degrees in business and food science.