Claire Phifer, MPH, RDN, LD, CNSC, is currently a Clinical Nutrition Manager at Baylor Scott & White Health, where they utilize their expertise in clinical nutrition and nutrition support. Claire has a rich background in the foodservice industry and has previously held positions such as Dietary Lead at Kandle Dining Services and Dietary Aide at Burcham Hills Retirement Community. They have also worked as a Student Technician at Texas A&M AgriLife Extension Service and served as a Laboratory Assistant at MERIT Laboratories Inc. Claire pursued their Master of Public Health degree at Purdue University and obtained a Bachelor's degree in Dietetics from Michigan State University.
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