Food is our passion. Creativity is our mission. Excellence is our ethos. 

Bespoke, luxurious and innovative, Bubble is the haute couture of the events world. 

Our astounding events boast a wealth of creativity and theatrical flair, underpinned by expertly tailored menus and flawless service.  

For over twenty years, we have enjoyed an enviable reputation for putting on a ‘dazzling show’ and most recently recognised as the pioneers of molecular gastronomy for events.

Whether we are creating boutique or large-scale experiences for private individuals, world-class brands or corporate agencies, our impeccable standards remain the same. 

Personal treatment and attention to detail throughout our range of luxury event services are paramount, as our impressive client list and portfolio of London’s most desirable venues attest.

As industry leaders our brand values embodies how we interact with our clients by offering a full scale catering service ensuring a luxurious, stylish, creative, passionate and visionary service.

Bubble Food

Michael Collins

This department is responsible for driving revenue through sales strategies and managing marketing efforts to promote products and services.

Sales and Marketing

This department oversees the preparation, development, and management of culinary offerings.

Culinary Operations

This department oversees the efficient administration and coordination of organizational operations.

Operations Management

This department oversees the planning, coordination, and execution of various events.

Event Management

This department focuses on providing exceptional guest experiences through food, beverage, and accommodation services.

Bubble Food

Org chart

Teams

Sales and Marketing

Culinary Operations

Operations Management

Event Management

Hospitality Services

Offices

Bubble Food

Org chart

Teams

Sales and Marketing

Culinary Operations

Operations Management

Event Management

Hospitality Services

Offices

Related companies