Guy Chappie is an experienced Chef and Partner at Buca di Beppo, where they have been contributing since 2015. Previously, Guy held the position of Executive Chef at Green Oaks Country Club from 1998 to 2003 and served as Kitchen Manager at both The Cheesecake Factory and Dave & Buster's Inc. between 2012 and 2012. Additionally, Guy worked as Executive Chef at Concordia Club from 1989 to 1998. They are currently pursuing an Associates Degree in Culinary Arts from the PA Institute of the Culinary Arts.
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