Ryan Kiani is a seasoned general manager with over 20 years of experience in the restaurant industry. They have successfully managed multiple locations, including Menchie's Frozen Yogurt and Buca di Beppo, where they significantly improved sales and operational efficiency. Currently, Ryan serves as the general manager at Buca di Beppo, and previously they held various management roles at Paris Baguette America and Bottega Louie. Ryan holds an Associate's degree in Political Science and Government from Los Angeles Pierce College.
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